Shrimp and Crab Bisque

Shrimp and Crab Bisque

89 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
katrina berry
Recipe by  katrina berry

“A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
  2. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.

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Reviews (89)

Rate This Recipe
kalemke
60

kalemke

Family loved this recipe!! I skipped the chicken boullion and added an additional 1/2 cup of half & half. I also added 2 tablespoons Old Bay Seasoning and 1 teaspoon ground cayenne pepper to spice it up. It was wonderful - I will certainly make again!

TNCHEF
60

TNCHEF

I have made this bisque several times now and it is always fantastic. I tend to simplify things so I use a package of imitation lobster in place of the crabmeat and frozen cooked and peeled shrimp. I use extra onion. But the real secret...I use all heavy whipping cream instead of the half-and-half and the wine. It's already low-carb but by using the heavy cream, you can almost eliminate the need for the flour, making it even lower in carbs! Silky smooth and rich. I love this stuff!

AMYLYNN6841
31

AMYLYNN6841

This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 330 cal
  • 17%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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