Lena's Minestrone11 Reviews
“Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Garnish with grated Romano cheese.” - by Lalena
Original recipe yields 10 to 12 servings
- In a large pot ombine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
- Transfer soup to a food processor or blender and puree until smooth.
- Return soup to pot and stir in pasta. If desired add additional water to thin soup. Stir in the oregano and basil. Season to taste with salt and pepper. Cook over medium heat unitl pasta is al dente. Serve hot topped with freshly grated Romano.
Amount Per Serving (11 total)
- 215 cal
- 0.8 g
- 46.1 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Delicious. This is a great recipe to start, but has a lot of room for you to make it your own. I had to add 5 cups of water to the final product to finally get the consistency I was looking for...." See more"
"I really liked the idea of this soup, it was really, really thick though. If we try this one again I think I would use half the amount of potatoes and carrots. Kudo's for originality! what a great ide..." See morea, thanks for the recipe. :)"
Minestrone Soup I
Just swipe to see more like this.