big-bear-stew

Big Bear Stew

15 Reviews Add a Pic
Kyle
Recipe by  Kyle

“If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

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Reviews (15)

Rate This Recipe
DREGINEK
51

DREGINEK

I have been making this receipe for 5 years...when I was first introduced to bear meat! It is fantastic!! I have also altered the water ingrediant and used a can of cream of mushroom so that there is some "gravy" to pour all over. On occassion, I have seen some people wrinkle their nose at the thought of eating bear meat but when I serve this, they change their minds! Many times, they can't even tell the difference! A stomach doesn't care as long as it's good and this is one of the best. Add/subtract you favorite veggies and enjoy!!

ADDLEY
25

ADDLEY

this is a great recipe. i have been making alot of dishes with bear meat over the last 30 years. the meat is delicious!!

mismamac
20

mismamac

Good recipe. Although I didn't have access to bear meat, I used stew meat. I also placed everything in a crock-pot and needless to say it was great!! This stew also freezes well!! I will make this again!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 51.2 g
  • 102%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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