“If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!” - by Kyle
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Nutrition
Amount Per Serving (8 total)
- Calories
- 585 cal
- 29%
- Fat
- 28.1 g
- 43%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I have been making this receipe for 5 years...when I was first introduced to bear meat! It is fantastic!! I have also altered the water ingrediant and used a can of cream of mushroom so that there is..." See more some "gravy" to pour all over. On occassion, I have seen some people wrinkle their nose at the thought of eating bear meat but when I serve this, they change their minds! Many times, they can't even tell the difference! A stomach doesn't care as long as it's good and this is one of the best. Add/subtract you favorite veggies and enjoy!!"
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