Cream Of Chicken Soup

Cream Of Chicken Soup

52
MARBALET 48

"This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!"

Ingredients

servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a 3 quart saucepan, heat oil. Gradually stir in flour. Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
  2. Add chicken to white sauce mixture. Add sugar, salt, pepper, and garlic powder. Mix well and simmer for 20 minutes over low heat.
  3. If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.

Reviews

52
  1. 62 Ratings

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Most helpful

We didn't add sugar or taste this plain...honestly, I wouldn't eat cream of chicken plain whether it's canned or not. We used this in a chicken and broccoli casserole and it tasted BETTER than ...

Most helpful critical

I have been cooking for 40 years and this is the worst cream of chicken I have ever made

I have been cooking for 40 years and this is the worst cream of chicken I have ever made

I needed a quick ceamed soup recipe for my HS Food's class and I didn't read the one review. I agree as is it's not very good. The sugar makes it sweet and there is little chicken flavor. I t...

We didn't add sugar or taste this plain...honestly, I wouldn't eat cream of chicken plain whether it's canned or not. We used this in a chicken and broccoli casserole and it tasted BETTER than ...

This was exactly the type of recipe I was looking for as a good base for casseroles that call for cream of chicken soup. I was looking for something without all the sodium and preservatives that...

The consistency was great, but there just wasn't a 'chickeny' flavor. I added a can of chicken broth, the juice of a whole lemon, and a half cup of white wine. Delicious! With those additions...

Didn't taste like cream of chicken, it wasn't horrible, but...I can't put my finger on what it did taste like. Thanks anyway Holly ;)

Sorry I didn't read the reviews. I agree with the others, thin, tasteless, not at all like cream of chicken soup should taste. The sugar should be eliminated completely.

My husband and I really liked this...I did change it, since my son and I are allergic to dairy...we used unsweetened soy milk in place of regular milk, did not add sugar (strange?), added a spla...

Thank you for posting a recipe so useful! I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt, preservatives and who know wh...