Turkey Tortilla Soup

57 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.” - by Marisa

Directions

Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Nutrition

Amount Per Serving (4 total)

Calories
748 cal
37%

Fat
45 g
69%

Carbs
51.1 g
16%

Based on a 2,000 calorie diet

Reviews (57)

Rate This Recipe

Jennifer

Nov. 30, 2006

"This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a can of ..." See morecorn. The soup is wonderful. My sister thought it was fabulous and my coworkers wanted the recipe. Will definitely be making this often."

mcbae

Sep. 14, 2006

"This soup is excellent. You can use leftover turkey or chicken. I fry the tortilla strips and place them on top of the soup to give it an extra crunch...." See more"

Katianna

Oct. 9, 2003

"I tried this recipe with my leftover Christmas Turkey. Everyone fell in love with this soup even those who don't care for spicy foods! I had so many requests that I had to make it again for New Year..." See mores Eve. This recipe will definitely be added to my families Holiday Favorites cookbook."

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