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Turkey Tortilla Soup

Turkey Tortilla Soup

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Marisa

Marisa

Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
  2. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
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Reviews

Jennifer
45

Jennifer

11/30/2006

This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a can of corn. The soup is wonderful. My sister thought it was fabulous and my coworkers wanted the recipe. Will definitely be making this often.

mcbae
27

mcbae

9/14/2006

This soup is excellent. You can use leftover turkey or chicken. I fry the tortilla strips and place them on top of the soup to give it an extra crunch.

Katianna
21

Katianna

10/9/2003

I tried this recipe with my leftover Christmas Turkey. Everyone fell in love with this soup even those who don't care for spicy foods! I had so many requests that I had to make it again for New Years Eve. This recipe will definitely be added to my families Holiday Favorites cookbook.

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