Ukrainian Sweet and Sour Cabbage Soup

Ukrainian Sweet and Sour Cabbage Soup

20
MARBALET 46

"This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious."

Ingredients

servings 154 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
  2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
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Reviews

20
  1. 23 Ratings

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My Uncle remembered a cabbage soup his immigrant mother made as a child. All he told me was it had rasins and prunes and short ribs in it. I used Holly's rescipe as a base, and I boiled 1 poun...

I've made this soup twice now with great results. Served with fresh-baked bread (try the "Honey Wheat II" recipe on this site) and sour cream, it's a big hit for cold nights. My Ukrainian-born...

I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. Sometimes I put in a slightly spicey sausage, sliced chunks: I boil sausage pieces in soup for a few m...