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Cheesy Potato Soup I

Cheesy Potato Soup I

Julie Allen

This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1023 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
  2. Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
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Reviews

Bev
7
12/14/2009

Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... thicker,richer! But still excellent base recipe

MAMASIS
6
9/7/2003

Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up.

TAYLORB
6
12/22/2002

I have seven daughters and I need recipes that they all enjoy -- they ALL loved this one and have asked me to make it again.