Cheesy Potato Soup I19 Reviews
“This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!” - by Julie Allen
Original recipe yields 8 servings
- In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
- Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.
Amount Per Serving (8 total)
- 386 cal
- 14.7 g
- 45.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... thicker..." See more,richer! But still excellent base recipe"
"Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up...." See more"
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