Cheesy Potato Soup I

19 Reviews

“This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!” - by Julie Allen

Ingredients

2 cups chicken broth
4 large potatoes, diced
2 stalks celery, chopped
2 carrots, chopped
1/2 onion, chopped
4 cups milk
12 (1 ounce) slices processed cheese food
1/4 cup dry potato flakes
4 slices crisp cooked bacon, crumbled

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Metric US

Original recipe yields 8 servings

Directions

In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Nutrition

Amount Per Serving (8 total)

Calories
386 cal
19%

Fat
14.7 g
23%

Carbs
45.2 g
15%

Based on a 2,000 calorie diet

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Reviews (19)

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Bev

Dec. 14, 2009

"Awesome soup I bowled potatos in chicken stock instead of water... used real cheddar cheese shredded about 2 cups and also 4 cups milk and 2 cups non fat cream with 3 tablespoons sour cream... thicker..." See more,richer! But still excellent base recipe"

MAMASIS

Sep. 7, 2003

"Everyone I have fed this soup to really love it and it really is easy to make. Kids seem to really love it. I make this at a middle school I work at and the kids really eat it up...." See more"