CraZee's Creamy Seafood and Pasta

CraZee's Creamy Seafood and Pasta

CraZee A 11

"Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!"


30 m servings 584 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  3. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  4. To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.
  • profile image

Your rating



  1. 18 Ratings


Hi itz CraZee...the creator of the recipe. I see here that a few people had a hard time getting the sauce to thicken (it has never happened to me) so I read the recipe over....there SHOULD be a...

This recipe is the best. I have been looking for a seafood/pasta dish with a white sauce. I deleted the cajun seasoning and added one tbls of sourcream instead of 2. So easy to make. My kids and...

Great dish! after reading the other reviews i was worried about the sauce thickening correctly so I poured 1/2 the milk in with the wine and then added 2 tbls of flour to the remaining milk and ...

I make this a LOT. My husband and I really like it. I dont put the peppers in cause we dont like them, but I do add crab meat and sometimes these little lobster tails I found at Aldies as well...

I thought this was very tasty! I have experienced the hard blobs of milk/wine/cheese and found that if you start with the wine and simmer it, then once it has simmered add the cheese, then sour...

this should be renamed to crack creamy seafood &'s addicting...i've probably made it (seriously) 6 times within the last 2 weeks. hint though, make sure u like the wine u are cooking ...

Very good. The family loves it. I don't use all the 'fresh' ingredients but even using boxed pasta and dried herbs it is still fabulous.

Macde this last night, made a few changes and it was ouitstanding. I agree that the mixture of wine and milk do not cream well additionally the Parm cheese does not melt. I added a dollop of ...

Just really didn't care for this. When you mix the wine and the milk together, it makes a scary-looking curdled mess; only later does it sort of come together after the other elements are added....