Chicago-Style Hot Dog

Chicago-Style Hot Dog

174
bonmot 7

"The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!"

Ingredients

15 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 2387 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  2. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
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Reviews

174
  1. 241 Ratings

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I live in Chicago & eat Chicago dogs all the time. Don't worry about not finding the sport peppers if you are in a different area, I think most people pick them off anyways cause they are spicy....

Born and raised in the shadows of Wrigley Field many decades ago, I can tell this is the correct and appropriate Chicago-style hot dog recipe. A couple of notes: when you are in the city and or...

Ahhhh sweet home Chicago; one of the reasons I love this city. This is the ONLY way to eat a hot dog around here. And do not, do NOT ask for ketchup, ever! For those of you having trouble findin...