Original recipe yields 2 servings
Based on a 2,000 calorie diet
This recipe is fantastic. I love it. I omitted the breadcrumbs,and used crushed up crackers instead. I also broiled the fish for about 5 minutes after baking just to crisp it up a little.
Not for me! If you do make this recipe make sure you use fresh lemons as the bottled kind dominate the flavor too much.
Yummy! I made a larger volume of the topping by doubling the parmesan cheese, mustard (Honey Dijon was all I had on hand) and mixing in about 2 Tbsp softened butter. It was delicious and my husb...