Search thousands of recipes reviewed by home cooks like you.

Venison Stew II

Venison Stew II

BUCHKO

BUCHKO

This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a large soup pot, deeply brown the meat in oil. Stir in onions, garlic. Worcestershire sauce, bay leaf, thyme, salt and 3 cups of water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Stir in potatoes and parsnips; cook until tender. Combine flour and 1/4 cup water. Stir into the stew. Remove bay leaf before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

cooking man
66

cooking man

9/14/2003

An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. The looker to slow cook it, the better the flavors will blend, and the less gamey it will taste. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. This maximizes flavor without making the veggies mushy. Also, additional flour should not be needed if the meat is first dredged in flour before browning.

Shauna
52

Shauna

12/26/2007

I made this yesterday and it was awesome! I did make a couple of changes though... I omitted the onion and used onion juice instead. And I only used half the amount of onion that was listed in the recipe. Also, I used carrots instead of parsnips. We thought it was really good... I served it with cornbread. Great recipe!!

SHUBUG
40

SHUBUG

2/27/2003

This is a good easy recipe for venison. Use whatever root vegetables you have on hand.I personally use a crock pot on a low simmer, and leave it for several hours. It is quite good!

Similar recipes

ADVERTISEMENT