My Favorite Soup

My Favorite Soup

76

"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."

Ingredients

{{adjustedServings}} servings 585 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
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Reviews

76
  1. 85 Ratings

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I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. ...

You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your th...

This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.