My Favorite Soup74 Reviews
“This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions.” - by Suzanne
Original recipe yields 4 to 6 servings
- In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
- Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
Amount Per Serving (5 total)
- 585 cal
- 38.3 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. I too..." See morek the suggestion of adding a variety of seafood. Easy, guilt-free and delicious. Doesn't get much better than that!"
"You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your thinking..." See more "I'm gonna die from clogging my arteries" but after you taste it - you don't give a darn! If you like clam chowders and are willing to splurge for a night, I'd say make this EASY & Quick (did I mention delicious?) soup!! It literally took me 25 min from start to finish!! Oh- in addition to the shrimp, I added a can of drained clams and added the milk to our preferred consistency! Thanks Suzanne for this great recipe - and for temporarily increasing my dress size!! (one situp, errr...two situps...)"
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