My Favorite Soup

My Favorite Soup

75 Reviews 1 Pic
Recipe by  Suzanne

“This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

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Reviews (75)

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I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. I took the suggestion of adding a variety of seafood. Easy, guilt-free and delicious. Doesn't get much better than that!



You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your thinking "I'm gonna die from clogging my arteries" but after you taste it - you don't give a darn! If you like clam chowders and are willing to splurge for a night, I'd say make this EASY & Quick (did I mention delicious?) soup!! It literally took me 25 min from start to finish!! Oh- in addition to the shrimp, I added a can of drained clams and added the milk to our preferred consistency! Thanks Suzanne for this great recipe - and for temporarily increasing my dress size!! (one situp, errr...two situps...)



This is a delicious soup! I used Green Giant Niblet's better than regular corn...very good.

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Amount Per Serving (5 total)

  • Calories
  • 585 cal
  • 29%
  • Fat
  • 38.3 g
  • 59%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 282 mg
  • 94%
  • Sodium
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet



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Beer Cheese Soup I


next recipe:

Cheese Soup II