Sara's Pumpkin Pie

Sara's Pumpkin Pie

50

"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream."

Ingredients

1 h 10 m servings 337 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Reviews

50
  1. 59 Ratings

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Most helpful

My two sons and I made this dessert together tonight. Because I'm low on white sugar, we used half white and half brown sugars. We made no other changes. This pie took almost double what the ins...

Most helpful critical

I found it WAY WAY too sweet. I would suggest using 3/4 cup sugar instead of a cup of sugar. I dont think it even needs any whipped topping since the pie itself was overly sweet.

My two sons and I made this dessert together tonight. Because I'm low on white sugar, we used half white and half brown sugars. We made no other changes. This pie took almost double what the ins...

I used all brown sugar. I removed allspice as I don't care for that spice. I also cut ginger and cloves to 1/4 teaspoon each. I like the pumpkin flavor to shine. Cloves has sharpness to it. It c...

I have searched for an outstanding pumpkin pie recipe,and I have found it. AAAAAAAAAAAAAAAAA+++++++++++++++

Its a good pie. Easy to make. I in no way felt that it was too spicy in any way. In fact it could be more for me and my family. Followed recipe exactly and no chamges needed for a good pumpk...

This will be my pumpkin pie recipe for life. Instead of the separate spices I just used 2 tsps pumpkin pie spice. Everyone agreed this was the best pumpkin pie to date. Thanks Marlene!

Fabulous recipe, so easy with same measurement for all spices. Got amazing comments on it when served. People who did not expect to like it that much were bowled over and asked for the recipe. I...

This is so easy and i used fresh pumpkin bake the pumpkin first it calls for salt but did not have a amount of salt to used

Delicious recipe! Unfortunately, I had to bake it for at least an extra 30 minutes, but it turned out perfectly and everyone raved!

This is the best pumpkin pie I have made. Awesome recipe with the right mix of spices and pumpkin.