Search thousands of recipes reviewed by home cooks like you.

Cranberry Salad I

Cranberry Salad I

  • Prep

    10 m
  • Ready In

    8 h 10 m
Nancy

Nancy

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SUZANNE KINDT
12

SUZANNE KINDT

12/1/2003

With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

GRACE ELLEN
10

GRACE ELLEN

12/1/2003

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

DONNAMAMA
5

DONNAMAMA

12/28/2004

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.

More reviews

Similar recipes

ADVERTISEMENT