cranberry-salad-i

Cranberry Salad I

7 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Nancy
Recipe by  Nancy

“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 - 12 servings

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Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.

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Reviews (7)

Rate This Recipe
SUZANNE KINDT
12

SUZANNE KINDT

With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

GRACE ELLEN
10

GRACE ELLEN

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

DONNAMAMA
5

DONNAMAMA

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 75.6 g
  • 24%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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