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Cranberry Salad I

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Nancy

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Reviews

SUZANNE KINDT
12
12/1/2003

With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

GRACE ELLEN
10
12/1/2003

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

DONNAMAMA
5
12/28/2004

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.