Cranberry Salad I


"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad."


8 h 10 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Your rating



  1. 8 Ratings


With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.

My very picky 2 year old loved this recipe, I loved it because it was easy to make and delicious too.

I have made this for the last three Thanksgivings and I love it. My family has mixed feelings about it just because the ones who don't like it, don't like anything related to cranberry. I don'...

This salad was really good. I was looking for another side dish to add to my Christms Eve dinner and this was perfect. The only change I made was to add the marshmallows about 4-5 hours before s...

I served this for thanksgiving and it was a hit. Even my husband that was skeptical was raving about it. It reminded us of a smoothie.