Cranberry Salad I7 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.” - by Nancy
Original recipe yields 10 - 12 servings
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Amount Per Serving (10 total)
- 332 cal
- 4.6 g
- 75.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!..." See more"
"This receipe was very tasty. It was nice to serve something different at the Thanksgiving table...." See more"
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