Cranberry Salad I

7 Reviews

Prep: 10 min
Ready In: 8 hr 10 min

“A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad.” - by Nancy

Ingredients

1 pound fresh or frozen cranberries
2 cups white sugar
1 (20 ounce) can crushed pineapple
8 ounces miniature marshmallows
1 banana, peeled and sliced
1/2 cup heavy cream, whipped

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Metric US

Original recipe yields 10 - 12 servings

Directions

If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
Just before serving stir in the sliced banana and whipped cream.

Nutrition

Amount Per Serving (10 total)

Calories
332 cal
17%

Fat
4.6 g
7%

Carbs
75.6 g
24%

Based on a 2,000 calorie diet

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Reviews (7)

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SUZANNE KINDT

Dec. 1, 2003

"With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!..." See more"

GRACE ELLEN

Dec. 1, 2003

"This receipe was very tasty. It was nice to serve something different at the Thanksgiving table...." See more"

DONNAMAMA

Dec. 28, 2004

"Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream...." See more"

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