Old-Fashioned Scalloped Corn

24 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“Delicious country-style creamed corn casserole, a family favorite!” - by Cali

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 teaspoon paprika
1/4 teaspoon ground black pepper

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition

Amount Per Serving (10 total)

Calories
230 cal
12%

Fat
11.6 g
18%

Carbs
31.4 g
10%

Based on a 2,000 calorie diet

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Reviews (24)

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Reda B

Dec. 29, 2006

"Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead ..." See moreof saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too. I also added 1/4 cup parmesan cheese to the cracker crumb mixture for the topping. I will make this over and over again! Thanks for the great recipe."

SNGLMOM

Dec. 2, 2002

"By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers for buttery club crackers our family just loved it!..." See more"

BOYCEGIRL

Dec. 28, 2007

"I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of cream corn, and 1 can of whole corn, and I added a pinch of sugar. I think maybe next time I might try 2 w..." See morehole, and 1 can of cream corn. Thanks for a good recipe! "

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