Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

24 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Cali

“Delicious country-style creamed corn casserole, a family favorite!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

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Reviews (24)

Rate This Recipe
Reda B

Reda B

Delicious! The best scalloped corn I've ever made. I used 2 cans of creamed corn and 1 can of whole corn. I made this for Christmas dinner and everyone loved it! I used crushed Ritz crackers instead of saltines and it had a more flavorful taste plus added 1/4 cup of finely chopped red onions which added more flavor too. I also added 1/4 cup parmesan cheese to the cracker crumb mixture for the topping. I will make this over and over again! Thanks for the great recipe.



By using only 2 cans creamed corn with 1 can regular corn and substituting saltine crackers for buttery club crackers our family just loved it!



I made this for Christmas dinner, and everyone liked it very much. I made it with 2 cans of cream corn, and 1 can of whole corn, and I added a pinch of sugar. I think maybe next time I might try 2 whole, and 1 can of cream corn. Thanks for a good recipe!

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Amount Per Serving (10 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet



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Scalloped Corn I


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Scalloped Corn and Broccoli