Avocado Lime Cheesecake

Avocado Lime Cheesecake

22
Todd 0

"I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker."

Ingredients

3 h 35 m servings 470 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 34.8 g
  • 53%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
  2. Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
  3. Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
  4. Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
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Reviews

22
  1. 31 Ratings

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Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you ...

I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark c...

Amazing! Didn't have an ice cream maker. Threw it in the freezer, took it out a few hours later and used hand blender... then froze it until i served it the following day. My friends LOVED IT.