Search thousands of recipes reviewed by home cooks like you.

Stuffed Celery

Stuffed Celery

  • Prep

  • Ready In

Linda

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CTJEN22
71
12/22/2002

I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!

MUSIC_MINX
66
6/1/2006

Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

AVOCET
33
10/9/2003

Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!