Stuffed Celery

Stuffed Celery

54

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."

Ingredients

15 m servings 76 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Reviews

54
  1. 65 Ratings

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Most helpful

I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!

Most helpful critical

I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Ma...

I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!

Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!

These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of tim...

Simple, tasty, and most importantly, HEALTHY. This is an excellent alternative to the usual big bowl o' chips

Excellent! I loved this - great flavor!

I can't have a holiday dinner without stuffed celery on my relish tray. How wonderful to find a cheese recipe and make it home made. Thank you Linda!

This stuff celery recipe is very good but I prefer Hellen(?sp) in stuff celery from this web site.

I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Ma...