Stuffed Celery

Stuffed Celery

54

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."

Ingredients

15 m servings 76 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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Reviews

54
  1. 65 Ratings

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I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!

Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.

Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!

These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of tim...

Simple, tasty, and most importantly, HEALTHY. This is an excellent alternative to the usual big bowl o' chips

Excellent! I loved this - great flavor!

I can't have a holiday dinner without stuffed celery on my relish tray. How wonderful to find a cheese recipe and make it home made. Thank you Linda!

This stuff celery recipe is very good but I prefer Hellen(?sp) in stuff celery from this web site.

I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Ma...