three-cranberry-relish

Three Cranberry Relish

6 Reviews Add a Pic
  • Cook

    20 m
  • Ready In

    20 m
Linda
Recipe by  Linda

“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.”

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Ingredients

Adjust Servings

Original recipe yields 10 + servings

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Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

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Reviews (6)

Rate This Recipe
RYSWISKGAL
5

RYSWISKGAL

I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.

StacieJayne
3

StacieJayne

This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for sharing!

Thisni Caza
1

Thisni Caza

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last minute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Walnut Relish I

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Tart Cranberry Relish