Three Cranberry Relish

6 Reviews Add a Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Linda

“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 + servings



  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Share It

Reviews (6)

Rate This Recipe


I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.



This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for sharing!

Thisni Caza

Thisni Caza

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last minute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us.

More Reviews

Similar Recipes

Cranberry Walnut Relish I

Cranberry Walnut Relish I

Cranberry Relish II

Cranberry Relish II

Cranberry Relish II

Cranberry Relish II

Apple Cranberry Relish

Apple Cranberry Relish

Cranberry Relish I

Cranberry Relish I

Three Cranberry Relish

Three Cranberry Relish


Amount Per Serving (10 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Walnut Relish I


next recipe:

Tart Cranberry Relish