Three Cranberry Relish5 Reviews
- Cook: 20 min
- Ready In: 20 min
“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.” - by Linda
Original recipe yields 10 + servings
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Amount Per Serving (10 total)
- 222 cal
- 0.1 g
- < 1%
- 57 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches...." See more"
"This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for shar..." See moreing!"
"Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last min..." See moreute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us."
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