Three Cranberry Relish


"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork."


20 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
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  1. 7 Ratings


I will never go back to canned again. i have raved about this to everyone. it thickens up wonderfully, lasts several days in the fridge and is wonderful on turkey sandwiches.

This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks fo...

Wonderful, my first time making homemade cranberry relish/sauce and it is divine! Used a potato masher to roughly crush the berries in the syrup after they popped, and chilled to set. Not only a...

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my la...

In general I'm not a big fan of cranberry relish - but I like this one! Great flavor! Easy to make! I didn't make any changes to the recipe.

The bomb! I just used fresh cranberries and not the dried mix. Fabulous! Will do again next year!