Cranberry Sauce I

Cranberry Sauce I

780

"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"

Ingredients

15 m {{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
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Reviews

780
  1. 1003 Ratings

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I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to us...

Excellent as is without any changes. thanks for this excellent recipe!

This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with his turkey. Both him and my grandmother raved at how awesome it was. I did make a few changes as sugg...