Cranberry Sauce I

Cranberry Sauce I

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"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"

Ingredients 15 m {{adjustedServings}} servings 87 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
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Reviews 780

  1. 1003 Ratings

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Sherrilicious
11/8/2007

I needed to try this recipe before serving it to 28 guests this Thanksgiving. 1st, I made this recipe exactly as specified. I did see the words.. "simmer until cranberries pop" and decided to use "frying screen" over the pot. Thank goodness! LOL The recipe is marvelous as it is. Then I made it a 2nd time, using 1 bag cranberries, 1/2 cup brown and 1/2 cup of white sugar, 2/3 cup OJ and 1/4 cup of water. I couldn't justify boiling down Gran Manier, so I added 2 Tablespoons AFTER the berry mixture was done heating. LUCIOUS!!!! Remember to use a spatter screen and let the sauce set for at least 4 hours. Perfect consistancy and texture as well as flavors. YUM!

Oprah
5/18/2009

Excellent as is without any changes. thanks for this excellent recipe!

D. McLean-Stevenson
10/10/2006

This was wonderful sauce. I made it especially for my Dad as he loves cranberry sauce with his turkey. Both him and my grandmother raved at how awesome it was. I did make a few changes as suggested by other reviewers: I used half white & half brown sugar, half water & half orange juice. I also put just a touch (probably less than 1/8 tsp) of cinnamon. Thank you so much for sharing such a great recipe - it made a wonderful addition to my family's Thanksgiving dinner!