Broccoli Casserole I

110 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Helen
Recipe by  Helen

“I get a lot of requests for this dish.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Cook rice as directed on box.
  2. Saute onions in margarine until done.
  3. Cook broccoli as directed on package and drain.
  4. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
  5. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

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Reviews (110)

Rate This Recipe
COLLEEN_BRYCE
117

COLLEEN_BRYCE

This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used 1 can of cream of chicken & 1 can of cream of mushroom 2) I cooked the rice in chicken broth instead of water 3)Instead of cheese sauce - I used velveeta (heated in microwave w/ milk) 4) I also topped casserole w/ crushed Ritz & combined w/ melted butter

LisaJ
63

LisaJ

I've been making this casserole for about 30 years now, but instead of precooking the rice, I put the minute rice and an equal amount of water into the mix before baking at 350 for an hour. I also use more onion, but adding minute rice and water eliminates a step, some time, and an extra saucepan.

SAMEKS
42

SAMEKS

Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's is the closest I have seen! This recipe is great - I use a small block of velveeta cheese instead of the processed spread. I melt the velveeta with a couple of tablespoons of milk in the microwave. Everyone loves it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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