Broccoli Casserole I106 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“I get a lot of requests for this dish.” - by Helen
Original recipe yields 12 servings
- Cook rice as directed on box.
- Saute onions in margarine until done.
- Cook broccoli as directed on package and drain.
- Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
- Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
Amount Per Serving (12 total)
- 258 cal
- 14.8 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (106)Rate This Recipe
"This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used 1 can of cream of chicken & 1 can of cream of mushroom 2) I cooked the rice in chicken broth instead of w..." See moreater 3)Instead of cheese sauce - I used velveeta (heated in microwave w/ milk) 4) I also topped casserole w/ crushed Ritz & combined w/ melted butter"
"I've been making this casserole for about 30 years now, but instead of precooking the rice, I put the minute rice and an equal amount of water into the mix before baking at 350 for an hour. I also us..." See moree more onion, but adding minute rice and water eliminates a step, some time, and an extra saucepan."
"Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's is the closest I have seen! This recipe is great - I use a small block of velveeta cheese instead of the p..." See morerocessed spread. I melt the velveeta with a couple of tablespoons of milk in the microwave. Everyone loves it!"
Awesome Broccoli Casserole
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