Broccoli Casserole I Recipe

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

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Directions

Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Nutrition

Amount Per Serving (12 total)

Calories
258 cal
13%

Fat
14.8 g
23%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

Reviews (106)

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107

COLLEEN_BRYCE

Dec. 27, 2003

"This is a fantastic recipe. Everyone loved it! I made the following modifications: 1) I used 1 can of cream of chicken & 1 can of cream of mushroom 2) I cooked the rice in chicken broth instead of w..." See moreater 3)Instead of cheese sauce - I used velveeta (heated in microwave w/ milk) 4) I also topped casserole w/ crushed Ritz & combined w/ melted butter"

LisaJ

Jan. 21, 2006

"I've been making this casserole for about 30 years now, but instead of precooking the rice, I put the minute rice and an equal amount of water into the mix before baking at 350 for an hour. I also us..." See moree more onion, but adding minute rice and water eliminates a step, some time, and an extra saucepan."

SAMEKS

Jul. 5, 2003

"Thanks, Helen. I used to have this recipe, but lost it. I have been looking for it and your's is the closest I have seen! This recipe is great - I use a small block of velveeta cheese instead of the p..." See morerocessed spread. I melt the velveeta with a couple of tablespoons of milk in the microwave. Everyone loves it!"

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