Catfish Tuscany

61 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.” - by Anne Marie Sweden

Directions

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
257 cal
13%

Fat
18.5 g
29%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

Reviews (61)

Rate This Recipe

LZK

Feb. 25, 2008

"Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the reviews were so glowing...and boy were they right. The crispy, toasty parmesan crust was a perfect match for th..." See moree catfish, which was wonderfully tender. (I left off the tomatoes to make sure the cooking was even.) Quick, easily, and absolutely delicious. One note -- definitely pay attention to the instruction to place the fish 4 inches from the broiler, not right by the flames!"

Petrika

Dec. 2, 2007

"This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved them to the side. I had to keep it in the broiler for three additional minutes. It took six minutes on each..." See more side for exposed catfish to cook. I added mushrooms. I'll definitely make this again!"

Trey

Apr. 7, 2009

"I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I had some frozen fillets in the freezer and had all the other ingredients. About 25 minutes later, I was e..." See morenjoying my supper. I didn't alter the recipe, which is my tendancy on the second and third tries. As-is, this is a winner. I wil try it with mahi-mahi or grouper next."

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