Sweet Potato Fluff

Sweet Potato Fluff

19 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Helen
Recipe by  Helen

“Very good as a side dish or as a dessert.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Reviews (19)

Rate This Recipe
ed823
15

ed823

I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good, nearing impressive, but not really worth the calories. All that butter and sugar! Hense the 4. Don't tell your guests what's in it and I'd give it a 5.

Davisdl
9

Davisdl

This recipe is my favorite thus far. The result was amazing. I make it for special occasions and when I want a little something special.

Dymnds4eva
8

Dymnds4eva

Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't change a thing about this recipe!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 490 cal
  • 24%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Sweet Potato Souffle III

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