“Very good as a side dish or as a dessert.” - by Helen
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 490 cal
- 24%
- Fat
- 26.4 g
- 41%
- Carbs
- 62.6 g
- 20%
Based on a 2,000 calorie diet
Share It
Reviews (19)
Rate This Recipe
"I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good, near..." See moreing impressive, but not really worth the calories. All that butter and sugar! Hense the 4. Don't tell your guests what's in it and I'd give it a 5."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
