Sweet Potato Fluff

Sweet Potato Fluff


"Very good as a side dish or as a dessert."


40 m servings 490 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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  1. 20 Ratings


I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good...

This recipe is my favorite thus far. The result was amazing. I make it for special occasions and when I want a little something special.

Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't change a thing about this recipe!!!

This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all. EVERYONE was blown away by this dish and wanted the recipe. Honestly, this was my favorite dish this Th...

I had to cook this longer than suggested but it was definitely worth the wait!

Very good! It was just a tad too sweet for my tastes. Next time I will probably only use 3/4 cup sugar.

Kinda sweet, but it went over really well with my picky husband. :o) I love sweet potatoes, so I'm glad to have a new recipe besides bakes sweet potatoes to use.

This is very tasty. I like the vanilla added in to the mix. The recipe I usually use doesn't call for vanilla. I did put about a 1/2 cup of coconut in the topping too. But I'm a coconut fan. Tha...

This is a very tasty dish and it went over well with the pickiest kids in the world. I did add a pinch of ground nutmeg and cloves, and next time I'll probably use a bit less sugar. Call me stup...