No Salt Vinaigrette

No Salt Vinaigrette

18
PHILLYJH 3

"I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork."

Ingredients

20 m servings 87 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Reviews

18
  1. 24 Ratings

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Most helpful

My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be...

Most helpful critical

Very easy and quick to make in a pinch. lacks a bit of flavor however, the no salt is a healthy benefit for those battling hypertension

My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be...

This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on th...

This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!

I just have to tell you that this is the best recipe that I have found that out shines all the rest. How you have so few ratings is beyond me. This is also very versatile and you can use it to...

I cut out most salt out of my diet in my 20's realizing how bad sodium is so this recipe caught my eye. It's fantastic! I could not imagine needing to add salt.

I used extra virgin olive oil in this and it turned out great

Very easy and quick to make in a pinch. lacks a bit of flavor however, the no salt is a healthy benefit for those battling hypertension

This turned out great! Thanks for the recipe!

This was a very good dressing. Great for people on a low sodium diet as bottled dressings have quite a bit of sodium.