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No Salt Vinaigrette

No Salt Vinaigrette

  • Prep

    5 m
  • Ready In

    20 m
PHILLYJH

PHILLYJH

I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
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Reviews

GeorgiaLady
21

GeorgiaLady

10/23/2009

My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.

Jillian
15

Jillian

6/21/2010

This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on that type of diet would find this dressing very nice as is.

jessm2002
13

jessm2002

2/24/2010

This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!

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