“I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.” - by PHILLYJH
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 87 cal
- 4%
- Fat
- 9.1 g
- 14%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (15)
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"My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just ..." See moreas tasty! Thanks for the hubby pleasin' recipe. "
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