No Salt Vinaigrette

No Salt Vinaigrette

17 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    20 m
Recipe by  PHILLYJH

“I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.”

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Adjust Servings

Original recipe yields 8 servings



  1. Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

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Reviews (17)

Rate This Recipe


My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just as tasty! Thanks for the hubby pleasin' recipe.



This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on that type of diet would find this dressing very nice as is.



This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!

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Amount Per Serving (8 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet



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Smoked Paprika Vinaigrette


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Tahini Vinaigrette Dressing