No Salt Vinaigrette

15 Reviews

Prep: 5 min
Ready In: 20 min

“I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.” - by PHILLYJH

Ingredients

1/2 cup red wine vinegar
1/3 cup olive oil
1 teaspoon lemon juice
2 cloves garlic, crushed
1 tablespoon Italian seasoning
1/8 teaspoon white pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
87 cal
4%

Fat
9.1 g
14%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

GeorgiaLady

Oct. 23, 2009

"My husband LOVED this recipe. He is on a restricted salt diet and finding tasty condiments is a huge help for me. I am going to try it with red wine vinegar for myself and I am sure it will be just ..." See moreas tasty! Thanks for the hubby pleasin' recipe. "

jessm2002

Feb. 24, 2010

"This dressing is Awesome and the perfect combination of ingredients! It is so difficult to find a low sodium/low calorie dressing so I really appreciate recipies like this. Thanks a bunch!!!..." See more"

Jillian

Jun. 21, 2010

"This wasn't bad, but not being being on a salt restricted diet and not used to "salt-free" dressing I did add some Morton's lite salt which is what I'm used to using. I can see where those on that typ..." See moree of diet would find this dressing very nice as is."

More Reviews