Walnut Pumpkin Pie49 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A slight twist on the traditional pumpkin pie.” - by Jackie
Original recipe yields 1 -8 or 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Amount Per Serving (8 total)
- 459 cal
- 22.5 g
- 59.4 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer the old pie recipe from the pumpkin label just a little more. But the toppiing is a keeper... I'll never mak..." See moree "naked" pumpkin pie again!! I also did find that I had to cook it 10 minutes past the suggested time, and maybe could have stood 5 minutes more.***Note, we ate this pie in the evening, after it had cooled but before chilled. All I can say was it was WAY better then next day cold. The flavors really came together and the texture was awesome!!! I'm making 2 for thanksgiving!!!"
"I have been making this pie at the holidays for a few years now and it is great! Even people who dont like pumpkin pie like this one!..." See more"
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