Walnut Pumpkin Pie

49 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“A slight twist on the traditional pumpkin pie.” - by Jackie

Adjust Servings

Adjust

Metric US

Original recipe yields 1 -8 or 9 inch pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition

Amount Per Serving (8 total)

Calories
459 cal
23%

Fat
22.5 g
35%

Carbs
59.4 g
19%

Based on a 2,000 calorie diet

Share It

Reviews (49)

Rate This Recipe

TORTUGAS2X

Nov. 17, 2005

"Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer the old pie recipe from the pumpkin label just a little more. But the toppiing is a keeper... I'll never mak..." See moree "naked" pumpkin pie again!! I also did find that I had to cook it 10 minutes past the suggested time, and maybe could have stood 5 minutes more.***Note, we ate this pie in the evening, after it had cooled but before chilled. All I can say was it was WAY better then next day cold. The flavors really came together and the texture was awesome!!! I'm making 2 for thanksgiving!!!"

Ashley

Nov. 13, 2003

"I have been making this pie at the holidays for a few years now and it is great! Even people who dont like pumpkin pie like this one!..." See more"

Noelle

Nov. 30, 2010

"This was SUPER yummy! The only change I would make is to add the nut topping only about 25 or 30 minutes before the pie is done baking. My walnuts and sugar were a little burnt adding them only 15 min..." See more into the baking process."

More Reviews