Cranberry Salad II

35 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h
Jackie
Recipe by  Jackie

“A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

ADVERTISEMENT

Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Share It

Reviews (35)

Rate This Recipe
COUNTRYHILLS
110

COUNTRYHILLS

I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 tsp. lemon juice. The smaller amount of liquid makes the salad firmer as I usually pour it into a jello mold.

EMILYLONG
54

EMILYLONG

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. I don't blend the oranges or apples. I agree with only using 1 cup of water, too. (you can also use strawberry gelatin mix) Everyone in my family LOVES this cranberry salad! Yummy!!!

BGASTIN
49

BGASTIN

Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.

More Reviews

Similar Recipes

Cranberry Salad I
(51)

Cranberry Salad I

Cranberry Salad IV
(34)

Cranberry Salad IV

Moore's Cranberry Gelatin Salad
(21)

Moore's Cranberry Gelatin Salad

Cranberry Salad VII
(18)

Cranberry Salad VII

Cranberry Salad V
(14)

Cranberry Salad V

Cranberry Salad II
(13)

Cranberry Salad II

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Salad IV

>

next recipe:

Cranberry Apple Salad