Cranberry Salad II

Cranberry Salad II

38
Jackie 0

"A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."

Ingredients 1 h {{adjustedServings}} servings 315 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Tips & Tricks
Cranberry Pistachio Biscotti

Authentic Italian biscotti with distinct, surprising flavors.

Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.

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Reviews 38

  1. 41 Ratings

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COUNTRYHILLS
1/6/2004

I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 tsp. lemon juice. The smaller amount of liquid makes the salad firmer as I usually pour it into a jello mold.

EMILYLONG
11/23/2005

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. I don't blend the oranges or apples. I agree with only using 1 cup of water, too. (you can also use strawberry gelatin mix) Everyone in my family LOVES this cranberry salad! Yummy!!!

BGASTIN
1/5/2004

Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.