Cranberry Salad II

Cranberry Salad II


"A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."


1 h servings 315 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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  1. 41 Ratings


I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 t...

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. ...

Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.

This was just the recipe I was looking for that my mom used to make. I left out the nuts and celery (kids) and added an apple to grind up in the food processor with cranberries and the orange. ...

I made this for Christmas dinner, I was a little nervous of what the kids might think but they LOVED it, alongwith all the adults. I mixed the jello with the water last so it wouldn't sit. I a...

Awesome! I got lots of compliments at Thanksgiving by people starting with, "I don't normally like cranberry salad but this is really good, could you give me the recipe?" I used sugar free ras...

This is a really old recipe that my family has enjoyed probably since the advent of jello. Now that cranberry jello is available, I use that instead. The ground orange with peel is what sets t...

oh my goodness this is the exact recipe my family has been making forever even down to the whole orange peel and all don't know where it came from but we love it

If you're watching carbs, leave out the sugar and use sugar-free raspberry jello. A dollop of IMO on top finishes it off nicely.