Cranberry Salad II

Cranberry Salad II

38

"A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."

Ingredients

1 h servings 315 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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Reviews

38
  1. 41 Ratings

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I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 t...

Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. ...

Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.