Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

39

"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."

Ingredients

1 d 15 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
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Reviews

39
  1. 45 Ratings

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I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have ...

Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend.

I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the...