“Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.” - by Andee
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 253 cal
- 13%
- Fat
- 9.9 g
- 15%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have sugges..." See moreted. I made it in my Tupperware jell-o mold & it turned perfect. Everyone loved it. I think I will experiment using cranberry jell-o for Thanksgiving & maybe try it with orange jell-o, Sprite & mandarin oranges in place of the cherries for a citrus salad."
hope03
"Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend...." See more"
MRSSHELLY
"I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the one I..." See more used. I scaled the recipe for 16 people, and used a 9x13 pan. I did as suggested in other reviews, and used less pecans. It turned out great!"
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