Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

39 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    1 d 15 m
Recipe by  Andee

“Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Share It

Reviews (39)

Rate This Recipe


I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have suggested. I made it in my Tupperware jell-o mold & it turned perfect. Everyone loved it. I think I will experiment using cranberry jell-o for Thanksgiving & maybe try it with orange jell-o, Sprite & mandarin oranges in place of the cherries for a citrus salad.



Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend.



I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the one I used. I scaled the recipe for 16 people, and used a 9x13 pan. I did as suggested in other reviews, and used less pecans. It turned out great!

More Reviews

Similar Recipes

Lime Gelatin Salad I

Lime Gelatin Salad I

Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

Cranberry-Black Cherry Gelatin Salad

Cranberry-Black Cherry Gelatin Salad

Bing Cherry Congealed Salad

Bing Cherry Congealed Salad


Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Lime Gelatin Salad I


next recipe:

Bing Cherry Congealed Salad