Cranberry-Black Cherry Gelatin Salad12 Reviews
- Prep: 10 min
- Ready In: 1 hr 40 min
“This is a great gelatin salad - even people who don't like cranberries will love this!” - by Margaret
Original recipe yields 10 servings
- Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.
Amount Per Serving (10 total)
- 299 cal
- 17.2 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in...." See more"
"This is just delicious! Very fresh tasting. My kids loved it. We couldn't find black cherry jello so we used cherry and it was so good! This is a keeper for sure...." See more"
Cranberry Gelatin Salad
Cherry Gelatin Salad
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