Cranberry-Black Cherry Gelatin Salad

12 Reviews

Prep: 10 min
Ready In: 1 hr 40 min

“This is a great gelatin salad - even people who don't like cranberries will love this!” - by Margaret

Ingredients

1 (6 ounce) package black cherry flavored Jell-O® mix
1 (16 ounce) container sour cream, room temperature
1 (16 ounce) can whole cranberry sauce
1 cup chopped walnuts
2 cups hot water

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Metric US

Original recipe yields 10 servings

Directions

Combine gelatin mix and hot water until the gelatin dissolves. Stir in the can of cranberries and mix well. Add the room temperature sour cream and stir to combine. Place gelatin mixture in the refrigerator until almost set. Stir in the walnuts and return to the refrigerator until the mixture is completely set.

Nutrition

Amount Per Serving (10 total)

Calories
299 cal
15%

Fat
17.2 g
26%

Carbs
34.7 g
11%

Based on a 2,000 calorie diet

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Reviews (12)

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MichelleDawn

Dec. 20, 2003

"Very good, everyone loved it! I would remind other cooks to make sure to use room temperature sour cream or it will curdle and use a whisk to completely blend the sour cream in...." See more"

Misty Ihrke

Nov. 4, 2003

"This is just delicious! Very fresh tasting. My kids loved it. We couldn't find black cherry jello so we used cherry and it was so good! This is a keeper for sure...." See more"

ANDIMORT

Dec. 20, 2003

"I made it for Thanksgiving and it was voted the best cranbery jello salad I have ever made (I try a new one every year). Kids don't seem to like the nuts but all adults loved it!..." See more"

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