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Melt In Your Mouth Pie

Melt In Your Mouth Pie

  • Prep

    10 m
  • Ready In

    3 h 10 m
Pat Heldenbrand

Pat Heldenbrand

This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JARRIE
5

JARRIE

11/26/2003

This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pies, or one over-stuffed one. 5 stars!

smileyface3
3

smileyface3

1/31/2006

Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted the recipe.

Larry J
2

Larry J

12/26/2005

Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch pie.

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