Melt In Your Mouth Pie

6 Reviews

Prep: 10 min
Ready In: 3 hr 10 min

“This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.” - by Pat Heldenbrand

Ingredients

1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1/3 cup flaked coconut
1/3 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 (10 inch) pie crust, baked and cooled

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Metric US

Original recipe yields 1 - 10 inch pie or 2-8 inch pies

Directions

Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
496 cal
25%

Fat
28.2 g
43%

Carbs
56.5 g
18%

Based on a 2,000 calorie diet

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Reviews (6)

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JARRIE

Nov. 26, 2003

"This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pi..." See morees, or one over-stuffed one. 5 stars!"

smileyface3

Jan. 31, 2006

"Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted th..." See moree recipe."

Larry J

Dec. 26, 2005

"Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch p..." See moreie."

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