melt-in-your-mouth-pie

Melt In Your Mouth Pie

6 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Pat Heldenbrand
Recipe by  Pat Heldenbrand

“This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch pie or 2-8 inch pies

Directions

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

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Reviews (6)

Rate This Recipe
JARRIE
5

JARRIE

This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pies, or one over-stuffed one. 5 stars!

smileyface3
3

smileyface3

Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted the recipe.

Larry J
2

Larry J

Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch pie.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 56.5 g
  • 18%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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