Melt In Your Mouth Pie6 Reviews
- Prep: 10 min
- Ready In: 3 hr 10 min
“This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.” - by Pat Heldenbrand
Original recipe yields 1 - 10 inch pie or 2-8 inch pies
- Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.
Amount Per Serving (8 total)
- 496 cal
- 28.2 g
- 56.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pi..." See morees, or one over-stuffed one. 5 stars!"
"Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted th..." See moree recipe."
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