Poultry Seasoning

Poultry Seasoning

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Pat Heldenbrand
Recipe by  Pat Heldenbrand

“This seasoning mixture is good with pork, fish, chicken and turkey.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

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Reviews (10)

Rate This Recipe
coley
13

coley

Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!

New Mexico Lady
11

New Mexico Lady

Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my husband did was put some of this seasoning in a small bowl and added olive oil to it. Then he brushed some on the chicken before he grilled it. Thanks for this great recipe, and I will definely use it again.

keobooks
8

keobooks

I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reasons. I can't wait to make this with the correct ingredients. My hands smelled GREAT after mixing it. I reduced the servings down to what I needed.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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