“This seasoning mixture is good with pork, fish, chicken and turkey.” - by Pat Heldenbrand
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.
Nutrition
Amount Per Serving (64 total)
- Calories
- 6 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!..." See more"
New Mexico Lady
"Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my husband d..." See moreid was put some of this seasoning in a small bowl and added olive oil to it. Then he brushed some on the chicken before he grilled it. Thanks for this great recipe, and I will definely use it again."
keobooks
"I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reasons. I..." See more can't wait to make this with the correct ingredients. My hands smelled GREAT after mixing it. I reduced the servings down to what I needed."
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